"I usually eat sprouted chana regularly and have been doing so for the past 20+ years.
For chana (bengal gram) or even moong I soak in water for 4-5 hours. soaking in warm water helps. After that I wrap it in a wet cloth and tie it tightly. I place a…"
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healing others, to learn healing, healing myself
About Me: (Your profile helps us in choosing right members for the forum. It also helps others in the forum to connect to you based on common interest)
I have dabbled with New Age exercises. I learned elements of accupressure and used it to help people in a charitable clinic. Fairly good at subbing and currently teach spoken English to young people living in urban villages.
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